DH pilsner. Dry hopping enhances hop flavors & aromas. Extended lagering makes this crisp & bright
2 hops (Hallertau Blans & Czech saaz) added post fermentation.
3 sip rule.
Lightly bitter to start. Malts are present immediately but are not overbearing. Holding the sip floral notes come forward. Mid sip you connect with the Saaz hop. Bittering remains a constant in the weave & all aspects blend into a white wine Blanc finish.
Crisp & clean throughout & at 4.8% this is a more than one session beer.
A well done offering
Utilizes Noble hops & Barley malts for floral flavor & toasty crisp aroma & body
Saaz hop.
The anticipated toasty malt aroma. Conditioning brings out the light, crisp body. Lagering moves this into a true herbal/hoppy lightly sweet backend this style is known for. Warmer enhances all aspects.
A clean, crisp Czech pilsner very crushable at 4% & well worth a try.
European in style with malty sweet aromas. Higher carbonation gives way to the floral aspects of the saaz hop in a full crisp & clean body. Bittering is left to the end of each sip & mixes into the above.
All aspects draw on the true pilsner style & make for a quality offering. An opportunity to try a new to our shop offering not to be passed on
Aroma is the contribution of both hops & malts. Crisp, toasty & lightly sweet. Lightly dry to start but fades or blends into the body. Each sip brings out more flavor notes & by sip 3 you're enjoying all aspects of a German lager brewed true to standards dating back centuries. 50 degrees was preferred as is customary
SO MANY BEERS SO LITTLE TIME
Aroma is not indicative of what's next. Cacao creates a sweet backbone & coffee bittering is somewhat present. Towards warmer differentiates all aspects that from there blend with no dominance. Malts being the main actor create the offering.
Easy to enjoy at any temp.
1 hop (chinook)
Malty & pure stout aromas. A soft creamy backbone with ultra light carbonation. Malt flavors blend into a nuanced oat platform that created a subtle sweetness to end each sip. Stout bittering is consistent. Keeping this honest is just that. Using 1 hop showcases the malts over anything else giving you a steady rich offering start to finish. This should be considered by all stout fans.
Crisp, clean with hop sweetness & malty aroma. Lower ABV
1 hop (Spalt)
Aroma is nuanced toward floral & malts. Begins lightly tart with aspects of malt, floral & light bittering in medium carbonation & a clear crisp body. The above weaves back & forth creating a tapestry.
Golden ales are also referred to as Blonde Ales being similar in style IE: low ABV & IBU & easily crushable which is the case here. This offering also lends itself more to the aroma & flavor of a Kolsch being a bit more aggressive to that end but not enough to look elsewhere
Most likely German hops or the American equivalent. Malts are smoked over a fire with Beechwood the most popular choice.
Smoky bacon aroma. Crisp & clean as expected. Fruit & bacon notes more pronounced when the sip is held & blending takes place. Both aroma & flavor are constantly present. All aspects are light & orderly & create a pairing that is pleasant & tasty. Well worth a try.
If they made an egg Kolsch you'd have the perfect breakfast duo. It's a comfort thing
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.