Dual use hop imparting flavors & aroma of tropical (Guava & passion fruit) as well as citrus (Grapefruit & lime)
Relatively new to the scene this hop imparts intense flavors of citrus with a hint of lime becoming more prominent when used later
Dual use.. Multiple fruit flavors of orange, strawberry , melon & pineapple. Cab be utilized anytime in the brewing process
A bright tropical aspect that provides flavors of pineapple, peach & pine
A Czech aroma hop created in 2019. Little is known about it but a low Alpha acid & high Myrcene oil makes it suited for late boil or DHing for dual use.
Hops that have grown wild in New Mexico having their own independent flavors of tropical fruit, mint, spice, citrus, and pine.
Dual use (aroma & flavor) Higher in oils will impart fruit flavors of pineapple, peach & subtle lemon lime. Alpha acids provide smooth bittering.
Dual use. Aromas of candy & pine. Raspberry & pine flavors are imparted.
Dual use hop imparting note of pineapple lemon and pine flavors with spiced notes when used early. Return to beer reviews IPA
Aroma hop used mostly in dry hopping. Citrus and floral notes. High in alpha acid for bittering and myrcene for flavor of orange peach and melon among others Return to Beer reviews IPA
Gives a wider range "punch" to tropical flavors than most other hop varieties can impart on their own. Citrus, tropical and fruity are some characteristics often used Return to Beer reviews IPA
A super high alpha hop making it excellent for bittering. Even with a low oil Cohumulone) it can be used late in the boil to impart lime, grapefruit, pine, resin and cannabis aspects in flavor and aroma. Return to Beer reviews IPA
A 7 "C" hop blending the aspects of Cascade, Chinook, Centennial, Citra, Cluster, Columbus and Crystal. a dual use hop. An aroma hop imparting Citrus, tropical, floral and grapefruit aspects it also produces similar flavor attributes when whirlpooled. Return to: Falcon Wing Door Tesseract
Lupulin is the powdered resin in hops that will enhance fruit flavors. Brewers can remove vegetal material and thereby enhance yield as well. beer reviews NEIPA IPA
Formerly known as HBC 586 gives tropical accents & resinous backbone to craft beers
Believed to be an open pollination of hops with wide multiple fruit aspects ranging from citrus to tropical
Dual use hop with aroma & flavor leaning citrus with herbal & pine aspects as well
Hops contain compounds (Thiols) that impart aroma & flavor. Some are "bound" & aren't released. Thiolized yeasts unlock these enhancing aroma & flavor Return to Super Sauvin
An American IPA is also known as a West Coast IPA with bolder hop flavors & higher IBU bitterness * Return to West Coast IPA *
European grown & known for earthy, herbal, floral, and spicy notes, often used in lagers and pilsners. The 4 primary hops are Saaz, Tettnanger, Spalt, and Hallertauer Mittelfrüh
The process of capturing natural CO2 from the yeast & reintroducing it back into the conditioning tank for natural carbonation
Open fermentation involves fermenting beer in an open vessel, allowing the wort to be exposed to the air. This process can influence the beer's flavor and character, potentially leading to more fruity esters or flavor
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