English style ales
Classic English hops produce a higher IBU & earthier aspects. Yeast strains impart a fruity flavor. This style has a maltier presence in aroma & flavor. Body will be crisp as opposed to soft. ABV is usually lower.
Guilford Hall (MD) British Ale
New
1 hop (Cascade) Whirlpooled to provide more flavor and less vegetal residue.
Malty toasty aroma greet you. Flavor is a combination of light fruit & malts with medium bittering & carbonation.
Blending becomes more pronounced as this warms becoming more influenced by floral & fruit aspects in flavoring.
Crisp & clean as a British ale is supposed to be.